TY  - SER
AU  - Naves,L.de P.
AU  - Correa,A.D.
AU  - Bertechini,A.G.
AU  - Gomide,E.M.
AU  - Santos,C.D.dos
TI  - Effect of ph and temperature on teh activity of pytase products used in broiler nutrition
KW  - FRANGO DE CORTE
KW  - ATIVIDADE ENZIMICA
KW  - ENZIMA
KW  - ALIMENTO ANIMAL
ER  -