Toledo, G.S.P. Lopes J. Costa, P.TC. <br/><br/>
Yield and carcass composition of broilers fed with diets based on the concept of crude protein or ideal protein 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>CARCAÇA<br/>RENDIMENTO<br/>PROTEÍNA BRUTA