01161nas a2200325 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100002100152100001400173100002300187100001300210100002200223100001400245245013400259650002000393650001700413650001000430650002900440650002400469773010800493909004000601942001800641999001900659952015700678BR2014006853BR-BrBNA20231205124654.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(En) aL01; Q041 aSantos, P.V. dos1 aParis, W.1 aMenezes, L.F.G. de1 aVonz, D.1 aSilveira, M.F. da1 aTubin, J.1 aCarcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights aGADO HOLANDÊS aCONFINAMENTO aCARNE aCOMPOSIÇÃO QUÍMICA aPRODUÇÃO ANIMAL0 tCiência e Agrotecnologia (Brazil)xISSN 1413-7054 g(Sep-Oct 2013), v. 37(5) p. 443-450wBR2014006853 a202311bLúciac55dLúcia Elande 2AGRISn0cANA c240308d240308 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Sep-Oct 2013), v. 37(5) p. 443-450l0r2023-11-29t01yCRePortaria Interministerial nº 164/94