Carvalho, I.P.C. de Detmann, E. Mantovani, H.C. Paulino, M.F. Valadares Filho, S. de C. Costa, V.A.C. Gomes, D.I. <br/><br/>
Growth and antimicrobial activity of lactic acid bacteria from rumen fluid according to energy or nitrogen source 

<br/><br/><label>Subjects--Topical Terms: </label><br/>GADO HOLANDÊS<br/>GADO ZEBU<br/>SUPLEMENTO ALIMENTAR<br/>RÚMEN