Oliveira, L.S. Rufino, M.S.M. Moura, C.F.H. Cavalcanti, F.R. Alves, R.E. Miranda, M.R.A. <br/><br/>
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata)purée 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ACEROLA<br/>POLPA<br/>ENZIMA<br/>ARMAZENAMENTO<br/>PRESERVACAO DE ALIMENTO<br/>CONGELAMENTO<br/>VITAMINA C