Pederiva, N.B.B. de Guzmán, A.M.S. de <br/><br/>
Isolation and survival of Yersinia enterocolitica in ice cream at different pH values, stored at -18°c 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SORVETE<br/>YERSINIA ENTEROCOLITICA<br/>PH<br/>ISOLAMENTO<br/>ARMAZENAMENTO DE ALIMENTO