Isolation and survival of Yersinia enterocolitica in ice cream at different pH values, stored at -18°c
Pederiva, N.B.B. de
creator
Guzmán, A.M.S. de
creator
text
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continuing
(En
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SORVETE
YERSINIA ENTEROCOLITICA
PH
ISOLAMENTO
ARMAZENAMENTO DE ALIMENTO
Brazilian Journal of Microbiology (Brazil)
ISSN 1517-8382
BR2015001196
(Jul-Sep 2000), v. 31(3) p. 174-177
http://www.scielo.br/pdf/bjm/v31n3/v31n3a05.pdf
http://www.scielo.br/pdf/bjm/v31n3/v31n3a05.pdf
BR-BrBNA
230509
20231205125047.0
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