Lemos, J.L.S. Bon, E.P.S. Santana, M. de F.E. Pereira Junior, N. <br/><br/>
Thermal stability of xylanases produced by Aspergillus awamori 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CANA DE ACUCAR<br/>FUNGO<br/>TEMPERATURA<br/>RESISTENCIA<br/>BACTERIA