00780nas a2200253 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002000147100001500167100002200182245008300204650001400287650001200301650001300313650001200326650001800338773010200356856006800458BR2015001587BR-BrBNA20231205125123.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(Pt) aQ021 aRogério, W.F.1 aLeonel, M.1 aOliveira, M.A. de1 aProdução e caracterização de salgadinhos fritos de tuberosas tropicais aTUBERCULO aFRITURA aALIMENTO aTEXTURA aPROCESSAMENTO0 tRevista Raízes e Amidos Tropicais (Brazil)xISSN 1808-981Xg(2005), v. 1 p. 76-85wBR201500158740uhttp://energia.fca.unesp.br/index.php/rat/article/view/1638/893