Correia, L.M.M. Pereira, J.G. Pinto, J.P.A.N. Barcellos, V.C. Bersot, L.S. <br/><br/>
Behavior of staphylococcus aureus and autochthone microbiota en fresh sausages added of sodium nitrite and stored under refrigeration 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LINGUIÇA<br/>STAPHYLOCOCCUS AUREUS<br/>BACTÉRIA<br/>ARMAZENAMENTO<br/>SÓDIO<br/>NITRITO<br/>TEMPERATURA