TY  - SER
AU  - Correia,L.M.M.
AU  - Pereira,J.G.
AU  - Pinto,J.P.A.N.
AU  - Barcellos,V.C.
AU  - Bersot,L.S.
TI  - Behavior of staphylococcus aureus and autochthone microbiota en fresh sausages added of sodium nitrite and stored under refrigeration
KW  - LINGUIÇA
KW  - STAPHYLOCOCCUS AUREUS
KW  - BACTÉRIA
KW  - ARMAZENAMENTO
KW  - SÓDIO
KW  - NITRITO
KW  - TEMPERATURA
ER  -