Oliva-Neto, P. de Yokoya, F.<br/> <br/><br/>
Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROORGANISMO<br/>BACTERIA<br/>MICROBIOLOGIA DE ALIMENTO<br/>FERMENTACAO LATICA<br/>INDUSTRIA ALIMENTICIA