Moreira, S.R. Schwan, R.F.<br/> Carvalho, E.P. de Wheals, A.E. <br/><br/>
Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>IOGURTE<br/>LEVEDO<br/>FUNGO<br/>DETERIORACAO<br/>ARMAZENAMENTO DE ALIMENTO<br/>CONTAMINACAO FUNGICA