Souza, E.L. de Meira, Q.G.S.<br/> Barbosa, I. de M. Athayde, A.J.A.A. Conceição, M.L. da Siqueira Júnior, J.P. de <br/><br/>
Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CALDO DE CARNE<br/>CONTAMINACAO<br/>BIOFILME<br/>PROCESSAMENTO<br/>STAPHYLOCOCCUS AUREUS