00952nas a2200289   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001900147100001900166100002200185100002200207100002700229100003100256245012600287650001900413650001700432650001300449650001800462650002600480773010400506856005200610BR2015001882BR-BrBNA20231205125200.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ031 aSouza, E.L. de1 aMeira, Q.G.S.
1 aBarbosa, I. de M.1 aAthayde, A.J.A.A.1 aConceição, M.L. da1 aSiqueira Júnior, J.P. de1 aBiofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers  aCALDO DE CARNE  aCONTAMINACAO  aBIOFILME  aPROCESSAMENTO  aSTAPHYLOCOCCUS AUREUS0 tBrazilian Journal of Microbiology (Brazil)xISSN 1517-8382g(2014), v. 45(1) p. 67-75wBR201500188240uhttp://www.scielo.br/pdf/bjm/v45n1/v45n1a10.pdf