Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers
Souza, E.L. de
creator
Meira, Q.G.S.
creator
Barbosa, I. de M.
creator
Athayde, A.J.A.A.
creator
Conceição, M.L. da
creator
Siqueira Júnior, J.P. de
creator
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(En
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CALDO DE CARNE
CONTAMINACAO
BIOFILME
PROCESSAMENTO
STAPHYLOCOCCUS AUREUS
Brazilian Journal of Microbiology (Brazil)
ISSN 1517-8382
BR2015001882
(2014), v. 45(1) p. 67-75
http://www.scielo.br/pdf/bjm/v45n1/v45n1a10.pdf
http://www.scielo.br/pdf/bjm/v45n1/v45n1a10.pdf
BR-BrBNA
230509
20231205125200.0
BR2015001882
por