Dey, T.B. Banerjee, R.<br/> <br/><br/>
Application of decolourized and partially purified polygalacturonase and alfa-amylase in apple juice clarification 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SUCO DE FRUTA<br/>MACA<br/>ANALISE QUIMICA<br/>CLARIFICACAO<br/>PROCESSAMENTO<br/>DESCOLORACAO