01221nas a2200361   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001900147100001800166100002200184100001600206100002100222245009900243650001900342650001100361650001800372650001500390650001900405650001200424650001300436650001600449773011400465856004600579909004000625942001800665999001900683952015700702BR2015001910BR-BrBNA20231205125211.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ701 aCastanha, R.F.1 aMariano, A.P.1 aMorais, L.A.S. de1 aScramin, S.1 aMonteiro, R.T.R.1 aOptimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses  aCANA DE ACUCAR  aMELACO  aSORO DE LEITE  aSUBPRODUTO  aBIOCOMBUSTIVEL  aLIPIDIO  aPRODUCAO  aFERMENTACAO0 tBrazilian Journal of Microbiology (Brazil)xISSN 1517-8382g(Apr-Jun 2014), v. 45(2) p. 379-387wBR201500191040uhttp://www.scielo.br/pdf/bjm/v45n2/03.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c243175d243175  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Apr-Jun 2014), v. 45(2) p. 379-387l0r2023-11-29t01yCRePortaria Interministerial nº 164/94