Veana, F. Martínez-Hernández, J.L. Aguilar, C.N. Rodríguez-Herrera, R. Michelena, G. <br/><br/>
Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CANA DE ACUCAR<br/>MELACO<br/>BAGACO<br/>SUBPRODUTO<br/>FUNGO<br/>FERMENTACAO<br/>PRODUCAO<br/>ENZIMA