01176nas a2200325   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002900147100001700176100001300193245012300206650002400329650001900353650001200372650002000384650001300404650001800417650002100435773011400456856004600570909004000616942001800656999001900674952015700693BR2015001914BR-BrBNA20231205125214.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ041 aGaitán-Hernández, R.1 aCortés, N.1 aMata, G.1 aImprovement of yield of the edible and medicinal mushroom Lentinula edodes on wheat straw by use of supplemented spawn  aCOGUMELO COMESTIVEL  aPALHA DE TRIGO  aSEMENTE  aANALISE QUIMICA  aPRODUCAO  aPASTEURIZACAO  aLENTINULA EDODES0 tBrazilian Journal of Microbiology (Brazil)xISSN 1517-8382g(Apr-Jun 2014), v. 45(2) p. 467-474wBR201500191440uhttp://www.scielo.br/pdf/bjm/v45n2/13.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c243203d243203  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Apr-Jun 2014), v. 45(2) p. 467-474l0r2023-11-29t01yCRePortaria Interministerial nº 164/94