Becker, F.S. Eifert, E. da C. Soares Junior, M.S. Tavares, J.S. Carvalho, A.V. <br/><br/>
Physical and functional evaluation of extruded flours obtained from different rice genotypes 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ARROZ<br/>GENÓTIPO<br/>FARINHA<br/>EXTRUSÃO