TY  - SER
AU  - Randazzo,C.L.
AU  - Pitino,I.
AU  - Licciardello,F.
AU  - Muratore,G.
AU  - Caggia,C.
TI  - Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures
KW  - PESSEGO
KW  - GELEIA
KW  - ARMAZENAMENTO
KW  - CONTROLE DE QUALIDADE
KW  - TEMPERATURA
UR  - http://www.scielo.br/pdf/cta/v33n4/v33n4a09.pdf
ER  -