Coutinho, L.S. Batista, J.E.R. Caliari, M. Soares Júnior, M.S. <br/><br/>
Optimization of extrusion variables for the production of snacks from by-products of rice and soybean 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ARROZ<br/>SOJA<br/>ORYZA SATIVA<br/>GLYCINE MAX<br/>PROCESSAMENTO<br/>COR<br/>SUBPRODUTO<br/>VALOR NUTRITIVO