TY  - SER
AU  - Coutinho,L.S.
AU  - Batista,J.E.R.
AU  - Caliari,M.
AU  - Soares Júnior,M.S.
TI  - Optimization of extrusion variables for the production of snacks from by-products of rice and soybean
KW  - ARROZ
KW  - SOJA
KW  - ORYZA SATIVA
KW  - GLYCINE MAX
KW  - PROCESSAMENTO
KW  - COR
KW  - SUBPRODUTO
KW  - VALOR NUTRITIVO
UR  - http://www.scielo.br/pdf/cta/v33n4/v33n4a16.pdf
ER  -