Mendes, N. da S.R. Gomes-Ruffi, C.R. Lage, M.E. Becker, F.S. Melo, A.A.M. de Silva, F.A. da Damiani, C. <br/><br/>
Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CASCA<br/>FRUTA<br/>RESIDUO ORGANICO<br/>NOZ<br/>OXIDACAO<br/><br/>ANALISE DE ALIMENTO<br/>ANALISE ORGANOLEPTICA