Zielinski, A.A.F. Braga, C.M. Demiate, I.M. Beltrame, F.L. Nogueira, A. Wosiacki, G. <br/><br/>
Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SUCO DE FRUTA<br/>MACA<br/>ACUCAR<br/>CROMATOGRAFIA<br/>CARBOIDRATO<br/><br/>ANALISE DE ALIMENTO<br/>MALUS DOMESTICA<br/>MATURACAO