TY  - SER
AU  - Zielinski,A.A.F.
AU  - Braga,C.M.
AU  - Demiate,I.M.
AU  - Beltrame,F.L.
AU  - Nogueira,A.
AU  - Wosiacki,G.
ED  - 

TI  - Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
KW  - SUCO DE FRUTA
KW  - MACA
KW  - ACUCAR
KW  - CROMATOGRAFIA
KW  - CARBOIDRATO

KW  - ANALISE DE ALIMENTO
KW  - MALUS DOMESTICA
KW  - MATURACAO
UR  - http://www.scielo.br/pdf/cta/v34n1/aop_cta_6091.pdf
ER  -