Freitas, M.L.F. Dutra, M.B. de L. Bolini, H.M.A. <br/><br/>
Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PITANGA<br/>SUCO DE FRUTA<br/>NECTAR<br/>BEBIDA<br/>CONSUMIDOR<br/><br/>PALADAR