Ferrari, M.C. Clerici, M.T.P.S. Chang, Y.K. <br/><br/>
A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FARINHA DE TRIGO<br/>PROPRIEDADE REOLOGICA<br/>GLUTEN<br/>CONTROLE DE QUALIDADE<br/>ANALISE DE ALIMENTO<br/><br/>PROTEINA<br/>ANALISE COMPARATIVA