TY  - SER
AU  - Ferrari,M.C.
AU  - Clerici,M.T.P.S.
AU  - Chang,Y.K.
ED  - 

TI  - A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
KW  - FARINHA DE TRIGO
KW  - PROPRIEDADE REOLOGICA
KW  - GLUTEN
KW  - CONTROLE DE QUALIDADE
KW  - ANALISE DE ALIMENTO

KW  - PROTEINA
KW  - ANALISE COMPARATIVA
UR  - http://www.scielo.br/pdf/cta/v34n2/aop_cta_6155.pdf
ER  -