@book{243454,
	author = {Rogério, W.F. and 
},
	title = {Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)},
	url = {http://www.scielo.br/pdf/cta/v34n2/04.pdf}
}