01236nas a2200361   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001100139100002100150100001500171100002100186100001800207110000600225245010000231650001200331650001300343650002600356650001800382650001300400650001000413650003100423650002400454773011600478856004600594909004000640942001800680999001900698952015700717BR2015002507BR-BrBNA20231205125259.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ02; 
1 aSalata, C. da C.1 aLeonel, M.1 aTrombini, F.R.M.1 aMischan, M.M.1 a
1 aExtrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates  aFARINHA  aMANDIOCA  aPRODUCAO DE ALIMENTOS  aPROCESSAMENTO  aEXTRUSAO  aFOLHA  aPROPRIEDADE FISICO-QUIMICA  aANALISE DE ALIMENTO0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Jul-Sep 2014), v. 34(3) p. 501-506wBR201500250740uhttp://www.scielo.br/pdf/cta/v34n3/10.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c243587d243587  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jul-Sep 2014), v. 34(3) p. 501-506l0r2023-11-29t01yCRePortaria Interministerial nº 164/94