González-Félix, M.L. Perez-Velazquez, M. Ezquerra-Brauer, J.M. Bringas-Alvarado, L. Sánchez-Sánchez, A. Torres-Arreola, W. <br/><br/>
Evaluation of jumbo squid (Dosidicus gigas)byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LULA<br/>MOLUSCO<br/>ALIMENTO PREPARADO<br/>FARINHA<br/>SUBPRODUTO<br/>CAMARAO<br/>PEIXE MARINHO<br/>ANALISE DE ALIMENTO