Augusto, T.R. Salinas, E.S.S. Alencar, S.M. D'arce, M.A.B.R. Camargo, A.C. de Vieira, T.M.F. de S. <br/><br/>
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MYRTACEAE<br/>COMPOSTO FENOLICO<br/>ANTIOXIDANTE<br/>FRUTA<br/>ANALISE