TY  - SER
AU  - Augusto,T.R.
AU  - Salinas,E.S.S.
AU  - Alencar,S.M.
AU  - D'arce,M.A.B.R.
AU  - Camargo,A.C.de
AU  - Vieira,T.M.F.de S.
ED  - 

TI  - Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
KW  - MYRTACEAE
KW  - COMPOSTO FENOLICO
KW  - ANTIOXIDANTE
KW  - FRUTA
KW  - ANALISE
UR  - http://www.scielo.br/pdf/cta/v34n4/v34n4a04.pdf
ER  -