Detection of genetically modified organisms in soy products sold in Turkish market
Mandaci, M.
creator
Çakir, Ö.
creator
Turgut-Kara, N.
creator
Meriç, S.
creator
Ari, S.
creator
creator
text
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continuing
(En
)
SOJA
GLYCINE MAX
MELHORAMENTO GENETICO VEGETAL
ANALISE DE ALIMENTO
COMERCIO
GENE
Ciência e Tecnologia de Alimentos (Brazil)
ISSN 1678-457X
BR2015002538
(Oct-Dec 2014), v. 34(4) p. 717-722
http://www.scielo.br/pdf/cta/v34n4/v34n4a11.pdf
http://www.scielo.br/pdf/cta/v34n4/v34n4a11.pdf
BR-BrBNA
230509
20231205125314.0
BR2015002538
por