01309nas a2200373   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001600147100002000163100001800183100002000201100002400221100002100245110000600266245008700272650002000359650001700379650002400396650002100420650003100441650003000472650001700502773011600519856006600635909004000701942001800741999001900759952015700778BR2015001228BR-BrBNA20231205125325.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ031 aFrozi, J.B.1 aDomingues, J.R.1 aEsper, L.M.R.1 aRosa, J.M.C. da1 aSilva, A.L.S. da C.1 aGonzalez, A.G.M.1 a
1 aSurvival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese  aQUEIJO DE MINAS  aCONTAMINACAO  aBACTERIA PATOGENICA  aESCHERICHIA COLI  aPROPRIEDADE FISICO-QUIMICA  aARMAZENAMENTO DE ALIMENTO  aREFRIGERACAO0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Jan-Mar 2015), v. 35(1) p. 108-114wBR201500122840uhttp://www.scielo.br/pdf/cta/v35n1/0101-2061-cta-35-1-108.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c243797d243797  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jan-Mar 2015), v. 35(1) p. 108-114l0r2023-11-29t01yCRePortaria Interministerial nº 164/94