Scheuer, P.M. Ferreira, J.A.S. Mattioni, B. Miranda, M.Z. de Francisco, A. de <br/><br/>
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PAO<br/>TRIGO<br/>CONTROLE DE QUALIDADE<br/>ALIMENTO PREPARADO<br/>ANALISE DE ALIMENTO<br/>ANALISE COMPARATIVA<br/>ANALISE FISICA<br/>MODELO MATEMATICO