TY  - SER
AU  - Scheuer,P.M.
AU  - Ferreira,J.A.S.
AU  - Mattioni,B.
AU  - Miranda,M.Z.de
AU  - Francisco,A.de
ED  - 

TI  - Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
KW  - PAO
KW  - TRIGO
KW  - CONTROLE DE QUALIDADE
KW  - ALIMENTO PREPARADO
KW  - ANALISE DE ALIMENTO
KW  - ANALISE COMPARATIVA
KW  - ANALISE FISICA
KW  - MODELO MATEMATICO
UR  - http://www.scielo.br/pdf/cta/v35n1/0101-2061-cta-35-1-133.pdf
ER  -