TY  - SER
AU  - Vallverdú-Queralt,A.
AU  - Regueiro,J.
AU  - Alvarenga,J.F.R.
AU  - Martinez-Huelamo,M.
AU  - Leal,L.N.
AU  - Lamuela-Raventos,R.M.
ED  - 

TI  - Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
KW  - PLANTA AROMATICA
KW  - ANTIOXIDANTE
KW  - TEMPERO
KW  - COMPOSTO FENOLICO
KW  - COMPOSICAO QUIMICA
KW  - CROMATOGRAFIA
KW  - ESPECTROMETRIA
KW  - ANALISE QUIMICA
UR  - http://www.scielo.br/pdf/cta/v35n1/0101-2061-cta-35-1-189.pdf
ER  -