Aquino, J. de S. Silva, J.A. da <br/><br/>
Total lipids, cholesterol and fatty acids composition of ostrich eggs: a methodological approach 

<br/><br/><label>Subjects--Topical Terms: </label><br/>AVESTRUZ<br/>OVO<br/>GEMA DE OVO<br/>LIPÍDIO<br/>COLESTEROL<br/>ÁCIDO GRAXO