Granato, D. Piekarski, F.V.B.W. Masson, M.L. <br/><br/>
Assessing the ascorbic acid contents in beverages and powdered juices: comparison between the experimental data and the values displayed on the product label 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SUCO CONCENTRADO<br/>VITAMINA C<br/>CONTROLE DE QUALIDADE<br/>REFRESCO