Freitas, I.R. Prentice-Hernández, C. <br/><br/>
Properties of the argentine anchovy and withemouth croaker muscle proteins obtained by alkali solubization process 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>PEIXE MARINHO<br/>CORVINA<br/>SOLUBILIZACAO<br/>CONTROLE DE QUALIDADE<br/>PROTEINA<br/>MUSCULO<br/>ANALISE