TY  - SER
AU  - Freitas,I.R.
AU  - Prentice-Hernández,C.
TI  - Properties of the argentine anchovy and withemouth croaker muscle proteins obtained by alkali solubization process
KW  - PEIXE MARINHO
KW  - CORVINA
KW  - SOLUBILIZACAO
KW  - CONTROLE DE QUALIDADE
KW  - PROTEINA
KW  - MUSCULO
KW  - ANALISE
UR  - http://periodicos.ifap.edu.br/index.php/JBFS/article/view/1/8
ER  -