@book{247000,
	author = {Andrade, A.C.S.},
	title = {Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses},
	url = {http://www.scielo.br/pdf/rbz/v44n8/1516-3598-rbz-44-08-00290.pdf}
}