01325nas a2200373 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100002000152100002300172100002700195100001900222100002200241100001700263245012700280650001300407650001700420650001400437650001500451650001000466650002900476650001400505650002400519773010900543856006900652909004000721942001800761999001900779952015300798BR2015006745BR-BrBNA20231205125933.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(En) aQ04; L011 aAndrade, A.C.S.1 aSantos, G.R. de A.1 aMacedo, F. de A.F. de 1 aMora, N.H.A.P.1 aMacedo, R.M.G. de1 aTorres, M.G.1 aPhysicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses aCORDEIRO aCONFINAMENTO aLIPÍDIO aPROTEÍNA aCARNE aCOMPOSIÇÃO QUÍMICA aQUALIDADE aPRODUÇÃO ANIMAL0 tRevista Brasileira de Zootecnia (Brazil)xISSN 1806-9290 g(Aug 2015), v. 44(8) p. 290-295wBR201500674540uhttp://www.scielo.br/pdf/rbz/v44n8/1516-3598-rbz-44-08-00290.pdf a202311bLúciac55dLúcia Elande 2AGRISn0cANA c247000d247000 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Aug 2015), v. 44(8) p. 290-295l0r2023-11-29t01yCRePortaria Interministerial nº 164/94