Sousa, P.H.M. de Ramos, A.M. Brito, E.S. de Maia, G.A. Azeredo, H.M.C. de Prado, G.M. do Gonzaga, M.L. da C. <br/><br/>
Use of mixture design to improve a tropical mixed fruit nectar 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRUTA TROPICAL<br/>NECTAR<br/>ANTIOXIDANTE