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  <titleInfo>
    <title>Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina</title>
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  <name type="personal">
    <namePart>Frandoloso, V.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Meneghello, G.E.</namePart>
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  <name type="personal">
    <namePart>André, M.A.</namePart>
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  <name type="personal">
    <namePart>Deuner, C.</namePart>
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  <name type="personal">
    <namePart>Menegaz, W.</namePart>
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  <language>
    <languageTerm authority="iso639-2b" type="code">(En</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">)</languageTerm>
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  <subject>
    <topic>SEMENTE</topic>
  </subject>
  <subject>
    <topic>GLYCINE MAX</topic>
  </subject>
  <subject>
    <topic>SOJA</topic>
  </subject>
  <subject>
    <topic>COLHEITA</topic>
  </subject>
  <subject>
    <topic>BENEFICIAMENTO</topic>
  </subject>
  <subject>
    <topic>COMERCIALIZACAO</topic>
  </subject>
  <subject>
    <topic>FISIOLOGIA</topic>
  </subject>
  <subject>
    <topic>SANTA CATARINA</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Journal of Seed Science (Brazil)</title>
    </titleInfo>
    <identifier type="issn">ISSN 2317-1537</identifier>
    <identifier type="local">BR2015007246</identifier>
    <part>
      <text>(Sep 2015), v. 37(3) p. 226-233</text>
    </part>
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    <recordCreationDate encoding="marc">230509</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231205130008.0</recordChangeDate>
    <recordIdentifier source="BR-BrBNA">BR2015007246</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">por</languageTerm>
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