TY  - SER
AU  - Oliveira,M.R.
AU  - Gubert,G.
AU  - Roman,S.S.
AU  - Kempka,A.P.
AU  - Prestes,R.C.
TI  - Meat quality of chicken breast subjected to different thawing methods
KW  - CARNE
KW  - FRANGO
KW  - QUALIDADE
KW  - DESCONGELAMENTO
ER  -