Negreiros, J.R. da S. Miqueloni, D.P. Cartaxo, C.B. da C. <br/><br/>
Yield of essential oil and safrole content based on fresh and dry biomass of long pepper in the Brazilian Amazon 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ÓLEO ESSENCIAL<br/>PIMENTA LONGA<br/>GENÓTIPO<br/>MELHORAMENTO VEGETAL